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High Protein Turkey Salad

Marianne
Prep Time 15 mins
Cook Time 1 min
Course Lunch, Salad
Servings 4
Calories 350 kcal

Ingredients
  

  • 280 g cooked turkey breast, chopped
  • 2 celery sticks
  • 1 red onion, diced
  • 60 g dried cranberries, unsweetened
  • 70 g roasted almonds, chopped
  • 4 tbsp mayonnaise
  • 4 tbsp greek yogurt
  • 1 tbsp lemon juice
  • 2 tsp dijon mustard
  • salt & pepper

Instructions
 

  • Place all the ingredients in a large bowl, season with salt and pepper and mix until well combined.
  • Serve the salad immediately with salad leaves, in a wrap or sandwich. Store any leftover salad in an airtight container in the fridge for 3-5 days.
Keyword Gluten Free, High Protein, Low Calorie, Meal Planning, Nuts, Quick