Green Pancakes

Green Pancakes

Green Pancakes 435 ml almond milk1 egg1 ripe banana, chopped85 g spinach300 g self raising flour55 g coconut sugar1/4 tsp baking soda2 tbsp coconut oil, melted140 g coconut yogurt to servesome seasonal fruit to serve Place the milk, egg, banana and spinach into a...
Quinoa & Blueberry Porridge

Quinoa & Blueberry Porridge

Quinoa Blueberry Porridge 90 g uncooked quinoa360 ml plant based, vanilla almond milk, unsweetened1 tbsp ground cinnamon190 g frozen or fresh blueberries2 tbsp flaked almondssmall pinch of salt Measure and rinse quinoa. Place into a small saucepan with almond milk (or...
Moroccan Lentil Soup

Moroccan Lentil Soup

Moroccan Lentil Soup 40 g onion, chopped100 g celery, chopped110 g carrots, chopped300 g sweet potatos, peeled, chopped490 g cauliflower, chopped144 g green or brown lentils1.5 l vegetable stock1 tbsp olive oil1/2 tbsp fresh ginger, grated1/2 tsp ground turmeric 1 tsp...
Spanish Chickpea Stew

Spanish Chickpea Stew

Spanish Chick Pea Stew 1 tbsp olive oil1 onion2 cloves garlic, sliced1 bell pepper, diced1 courgette, diced160 ml vegetable stock170 g chickpeas1 tsp oregano2 tsp smoked paprika240 ml passatasalt & pepper Heat the olive oil in a large pot over a medium-high heat....