broccoli & sweet pot soup

Broccoli & Sweet Potato Soup

Prep Time 5 mins
Cook Time 20 mins
Servings 4
Calories 187 kcal


  • 1 tbsp olive oil
  • 1 white onion, finely chopped
  • 1 broccoli head, florets & stems coasley chopped
  • 2 medium sweet potato peeled, chopped
  • 950 ml vegetable stock
  • 120 g greek yogurt
  • salt & pepper


  • Heat the olive oil in large saucepan over medium heat. Add the onion, broccoli stems and sweet potato and cook, stirring, for 5 minutes.
  • Add the stock and additional 2 cups (480ml) of cold water. Bring to the boil, then reduce the heat to low, and add broccoli florets. Cook for 15 minutes or until the sweet potato has softened.
  • Set aside to cool slightly, then use a hand-blender to blend the soup until smooth.
  • Divide the soup between 4 serving bowls, top with yogurt and gently swirl. Season to taste and serve immediately.



  • Full nutrition/serving: 187Kcal/5g Fat/30g Carbohydrate/9g Protein
  • From our December 2020 Recipe Pack. 
Keyword Gluten Free, Meal Planning, Quick, Vegetarian